If green color is needed, add a drop of green food coloring. Creme de menthe – non-alcoholic mint extract, mint Italian soda syrup, spearmint extract, or spearmint oil with a little water added.Crème de cassis – Blackcurrant Italian soda syrup or blackcurrant jam.Crème de cacao – Powdered white chocolate combined with water, or non-alcoholic vanilla extract and powdered sugar.Cointreau – To replace 2 tablespoons of liqueur, use 2 tablespoons of orange juice concentrate or 2 tablespoons of orange juice with 1/2 teaspoon of orange extract.tablespoons of orange juice with 1/2 teaspoon of orange extract.Cognac – Juice from peaches, apricots, or pears.Can also substitute espresso, non-alcoholic coffee extract or coffee syrup. Claret – non-alcoholic wine, diluted grape juice or cherry cider syrup.Ĭoffee Liqueur – To replace 2 tablespoons of liqueur, use 1/2 to 1 teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee, which has been mixed in 2 tablespoons of water. Cherry Liqueur or Cherry Brandy – Syrup from a can of cherries in heavy syrup, or cherry Italian soda Syria or cherry preserves.Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice.
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